Spicy Dan Dan Noodles

by Paul Suh

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High Protein

Spicy

Dairy Free

Contains Nuts

A classic Sichuan dish with heat, creaminess, and texture in every bite. Silky wheat noodles are coated in a spicy sauce made from tahini, soy sauce, chili oil, and pepper. Ground pork adds a rich savory layer, while fresh scallions and bok choy provide a refreshing crunch.

Nutritional facts

Protein

43g

Carbs

46g

Calories

810

Fat

49g

Ingredients

Ground Szechuan PeppercornSesame OilTahini PasteKimchiRamen NoodlesSugarLight Soy SauceWhite PepperKosher SaltRed Sambal Chili PasteShaoxing WineGrapeseed OilRice Wine VinegarGround PorkPeanut ButterGreen OnionBok ChoySoy SauceSzechuan Pepper

Reviews

3.1

Based on 71 reviews

Needs work.

Teresa Henderson · 03/12/25

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.