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Spicy Chorizo & Black Bean Toast
Whether you enjoy it for breakfast, lunch, or a light dinner, this flavor-packed combination will delight and satisfy your every sense. Chef Maribel starts with a toasted French roll, then tops it with creamy black bean purée, spicy crumbled Mexican chorizo, and a blend of ooey-gooey Oaxacan and Pepper Jack cheeses. A side of zesty Escabeche—quick-pickled jalapeños, carrots, onions, and garlic with oregano—brings even more flavor to the party.
Nutritional facts
Protein
36g
Carbs
81g
Calories
780
Fat
35g
Ingredients
Pork, Chorizo, Mexican, groundFrench BreadCanned Black BeansOreganoCarrotsRed OnionPlum TomatoSerrano PeppersGarlicOreganoOnionKosher SaltJalapeno PeppersBlack PepperYukon PotatoesOaxacan CheesePickled Jalapeno PeppersCanola OilPepperjack Cheese
Reviews
4.6
Based on 23 reviews
Terryl Bowen · 02/01/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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