by Raymundo Agrazal
View ProfileCombine the tofu with mango, onion and peppers for your perfect mango tacos drizzled with smoked paprika and chipotle powder to add a little spicy kick.
Nutritional facts
Protein
19g
Carbs
72g
Calories
460
Fat
9g
Ingredients
Chile, Chipotle Chili Powder, Cilantro, Corn Tortillas, Distilled Vinegar, Extra Firm Tofu, Garlic, Ground Black Pepper, Jalapeno, Kosher Salt, Limes, Mango, Maple Syrup, Potassium Sorbate, Propionic Acid, Red Bell Peppers, Red Onions, Red Peppers, Silken Tofu, Smoked Paprika, Sodium Bisulfate , Sriracha, Stone Ground Corn, Sugar, Trace Of Lime, Vermont Pure Grade A Dark Amber Pure Maple Syrup, Water, White Wine Vinegar, Xanthan Gum, Yellow Bell Peppers
Reviews
3.9
Based on 11 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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