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Spicy Buldak Ramen with Chicken
In Korean, the word buldak translates to 'fire chicken' and this dish brings the heat! Fresh, bouncy ramen noodles and juicy chargrilled chicken thighs are tossed in a spicy gochujang sauce with little pockets of creamy melted mozzarella cheese. You'll savor every bite of this pure Korean comfort food!
Nutritional facts
Protein
42g
Carbs
89g
Calories
910
Fat
42g
Ingredients
Apple Cider Vinegar, Calcium Disodium, Calcium Sulfate, Cheese Culture, Chicken Thigh Boneless, Chili Pepper, Chili Powder, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Distilled Vinegar, Egg Yolks, Enzymes, Garlic, Gochujang, Hot Pepper Paste, Kewpie Mayonnaise, Koji, Lactic Acid, Light Soy Sauce, Lime Juice, Mirin, Monosodium L Glutamate, Mozzarella Cheese, Mustard Flour, Natamycin, Natural Flavors, Onion Puree, Pickled Red Chili, Potassium Carbonate, Potato Starch, Ramen Noodles, Red Pepper Powder, Red Wine Vinegar, Riboflavin, Rice Wine, Sake, Salt, Sodium Benzoate Preservative, Sodium Carbonate, Sodium Metabisulfite, Soy Sauce, Soybean Oil, Soybean Powder, Soybeans, Spices, Sugar, Sweet Chili Sauce, Vinegar, Vital Wheat Gluten
Reviews
4.3
Based on 293 reviews
Kind of tastes like junk food for kids - really sweet and salty
Jay Kim · 04/02/24
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...