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Spicy Braised Beef with Glass Noodles
Whole Chuck roast of beef is braised for hours in a spicy, Korean BBQ-inspired marinade until succulent and falling off the bone. The tender beef is served on a bed of glass noodles with a side of roasted vegetables—fingerling potatoes, carrots, Cippolini onions, and shishito peppers. It's Chef Esther's take on kalbi-jjim, a popular Korean dish usually reserved for special occasions.
Nutritional facts
Protein
45g
Carbs
61g
Calories
560
Fat
14g
Ingredients
Beef Stock Powder, Baby Carrots, Sesame Oil, Canola and Olive Oil Blend, Plum Extract, Serrano Peppers, Gochugaru, Sake, Garlic, Potato, Sugar, Onion, Kosher Salt, Beef Chuck, Onion, Rice Wine, Sweet Potato Vermicelli Noodles, Soy Sauce, Shishito Peppers
Reviews
4.1
Based on 1561 reviews
I enjoyed this dish
Lydia Grant · 10/31/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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