Spicy Beef Pho

by Mökbar by Esther Choi

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Spicy

High Protein

Dairy Free

Nut Free

This is a classic noodle soup originating from Northern Vietnam. Mok Bar pays homage to this well-loved classic with their spicy beef broth and tender sliced flank steak. The soup also features fresh rice noodles, shiitake mushrooms, pickled red onions, sliced jalapeños, a lime wedge, and fresh cilantro for the perfect balance of umami and tang, richness and acid.

Nutritional facts

Protein

36g

Carbs

114g

Calories

760

Fat

16g

Ingredients

Rice NoodlesBeef Flavoured Soup BaseFlank SteakCanola and Olive Oil BlendCoriander SeedsSrirachaFish SauceRed OnionBeef BaseShiitake MushroomsBlack PepperCinnamon StickCilantroGarlicSugarKosher SaltJalapeno PeppersWhite VinegarStar AniseGingerClove

Reviews

4.4

Based on 1038 reviews

David Hronek · 01/19/25

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About Mökbar by Esther Choi

Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.

Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.

The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.

Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.