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Spicy Beef Pho
This is a classic noodle soup originating from Northern Vietnam. Mok Bar pays homage to this well-loved classic with their spicy beef broth and tender sliced flank steak. The soup also features fresh rice noodles, shiitake mushrooms, pickled red onions, sliced jalapeños, a lime wedge, and fresh cilantro for the perfect balance of umami and tang, richness and acid.
Nutritional facts
Protein
36g
Carbs
114g
Calories
760
Fat
16g
Ingredients
Rice Noodles, Beef Flavoured Soup Base, Flank Steak, Canola and Olive Oil Blend, Coriander Seeds, Sriracha, Fish Sauce, Red Onion, Beef Base, Shiitake Mushrooms, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Sugar, Kosher Salt, Jalapeno Peppers, White Vinegar, Star Anise, Ginger, Clove
Reviews
4.4
Based on 1037 reviews
Alexandra Jiang · 10/22/24
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...