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Spicy Beef Birria Tacos
Texas meets Mexico in this unbelievably delicious dish! Beef brisket is seared off then braised low and slow with Mexican chiles and spices until absolutely melt-in-your-mouth-tender. Chef Akhtar's authentic Mexican barbacoa is served up with corn tortillas, fresh guacamole, rice and pickled red onions that are tinged a beautiful shade of pink with hibiscus flowers. Consider yourself warned: you might find yourself craving these tacos week after week!
Nutritional facts
Protein
79g
Carbs
60g
Calories
900
Fat
36g
Ingredients
Hibiscus, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Red Onion, Beef Brisket, Red Wine Vinegar, Beef Base, Serrano Peppers, Cumin, Cilantro, Garlic, Sugar, Jasmine Rice, Kosher Salt, Chile de Arbol, Guajillo Chile, Black Pepper, Chicken Base, Apple Cider Vinegar, Lime Juice, Gumbo Powder, Molasses, Green Bell Pepper, Avocado, Red Bell Pepper
Reviews
4.6
Based on 840 reviews
Needs better tortillas. Good flavors. Needs more pickled onion.
Arianne Fernandez · 09/08/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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