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Spicy Baked Chicken in Indonesian Chili Sauce
Tender chicken thighs are marinated and baked in a spicy red chili sauce infused with Bumbu Merah, a traditional Indonesian spice paste made with red chili, shallots, garlic, and tomatoes. Served on a bed of aromatic jasmine rice alongside tangy pickled carrots, alongside a side of creamy chili sauce, this dish is guaranteed to spice up any weeknight.
Nutritional facts
Protein
40g
Carbs
70g
Calories
640
Fat
21g
Ingredients
Spice Blend, Crispy Fried Shallots, Chicken Thigh, Carrots, Garlic Powder, Sugar, Jasmine Rice, White Pepper, Kosher Salt, White Vinegar, Chicken Base, Coconut Milk
Reviews
4.3
Based on 252 reviews
I don't like thigh meat
Marcus Waller · 12/24/24
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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