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Spiced Shrimp Tacos with Esquites
Festive, bright and satisfying! Chef Yvette's offering for Taco Tuesday (or any of the week) features three tacos make with soft corn tortillas, spiced shrimp, purple cabbage, and a side of Mexican crema with cilantro, lime, and salty queso fresco. To accompany, Chef pairs the tacos with a classic Mexican street food: everyone's favorite esquites, a.k.a. corn salad with lime, fresh herbs, queso fresco, and a creamy dressing. This dish has the perfect balance of flavor, texture, and spice.
Nutritional facts
Protein
29g
Carbs
67g
Calories
500
Fat
14g
Ingredients
Black Pepper, Chili Powder, Cider Vinegar, Cilantro, Corn, Corn Syrup, Corn Tortillas, Cumin, Distilled Vinegar, Egg Yolks, Extra Virgin Olive Oil, Garlic Powder, Green Onions, Italian Parsley, Kosher Salt, Lime Juice, Mayonnaise, Onion Powder, Queso Fresco, Red Cabbage, Red Onions, Shrimps, Sour Cream, Soybean Oil, Sweet Paprika, Tajin Spice, Water
Reviews
4.2
Based on 267 reviews
The best meal I've ever had. Why do you not offer it anymore????
Katie Glaser · 02/02/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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