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Spiced Shrimp and Pepper Fajita with Green Sauce
Created by my sous chef, Leonardo, this Tex-Mex dish has wonderful flavors of taco seasoned shrimp, sofrito, and yellow rice topped off with a tomatillo salsa to bring it all together. Queso Fresco cheese finishes for a creamy texture. Crack the Modelos!
Nutritional facts
Protein
28g
Carbs
79g
Calories
550
Fat
14g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Plum Tomato, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cilantro, Garlic, Canned Tomato, Onion, Basmati Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, Chicken Base, Taco Seasoning, Lime, Tomatillo, Green Bell Pepper, Red Bell Pepper
Reviews
4.3
Based on 405 reviews
Love this chef's food, shrimp was cooked nicely and overall flavors were really good. The disappointment was that the rice was seriously undercooked and couldn't eat it.
Joanne Ohara · 11/06/23
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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