Go ahead and try to imagine a more perfect fall breakfast. Can’t do it? Neither could we. Chef Ivy’s luscious stack of whole-wheat pancakes are infused with sweet pumpkin, warm cinnamon, and the creamy tang of real buttermilk. She tops them with luscious drunken bananas, sautéed in butter, rich dark brown sugar, and Kahlua, with its signature buttery, nutty, coffee flavor. And if that wasn’t enough, there’s molasses-infused whipped cream for a flawless finishing touch. This indulgent breakfast is a real treat.
Nutritional facts
Protein
12g
Carbs
49g
Calories
770
Fat
59g
Ingredients
Coffee LiquorPancake MixBrown SugarButterButtermilkEggCinnamonHeavy CreamKosher SaltPumpkin PureeMolassesCanola OilBanana
Reviews
3.8
Based on 52 reviews