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Spiced Lamb Meatballs
Chef Chase serves up a generous portion of succulent, perfectly seasoned roasted lamb meatballs and plates them atop a bed of tender stewed chickpeas, slowly simmered in a rich tomato sauce infused with warm Moroccan spices like garlic, ginger, coriander, cinnamon, and cayenne pepper. Scoop up all that deliciousness with the side of pita triangles. A dollop of cooling yogurt sauce adds creamy contrast to the fiery spices, and a garnish of minced mint and cilantro provides an extra pop of freshness. The only thing this flavor-packed meal will leave you wanting is more.
Nutritional facts
Protein
35g
Carbs
50g
Calories
620
Fat
30g
Ingredients
Extra Virgin Olive Oil, Mint, Coriander, Black Pepper, Cumin, Cilantro, Garlic, Egg, Canned Roasted Tomatoes, Cinnamon, Sweet Paprika, Onion, Kosher Salt, Chicken Base, Lime Juice, Canned Chickpeas, Pita Bread, Greek Yogurt, Panko Breadcrumbs, Ginger Powder, Cayenne Powder, Ground Lamb
Reviews
4.3
Based on 42 reviews
Dana Rushing · 12/24/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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