by Ivy Stark
View ProfileThis marinated roasted chicken breast has a brilliant secret to ensure a crispy spice crust: crushed tortilla chips. Chef Ivy's genius technique takes an organic chicken breast and coats in masa harina, a warming spice blends, and crunchy tortilla chips which creates a spiced corn chip crust. The chicken is served with ancient grain pilaf, roasted plantains, and an herbed chicken jus to complete the dish.
Nutritional facts
Protein
52g
Carbs
108g
Calories
950
Fat
34g
Ingredients
Organic Chicken Breast, Barley, White Cornmeal, Rice, Berry, Wild Rice, Vegan Butter, Chives, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Corn Tortilla Chips, Plantain, Allspice, Vegetable Base, Garlic Powder, Black Pepper, Cumin, Cooking Spray, Millet, Garlic, Egg, Lemon Zest, Cinnamon, Oregano, Onion, Kosher Salt, Buttom Mushroom, Crimini Mushroom, Thyme, Italian Parsley, Freekeh
Reviews
4.4
Based on 54 reviews