by John DeLucie
View ProfileThis beloved Italian classic features al dente pasta tossed in a rich, creamy sauce made from eggs, savory Grana Padano cheese (there’s extra for garnishing, too), and freshly cracked black pepper—all elevated with the salty crunch of pancetta, which adds texture and savory depth to every bite. Simple yet indulgent, it’s comfort food at its finest.
Nutritional facts
Protein
37g
Carbs
67g
Calories
910
Fat
52g
Ingredients
American Grana CheeseCanola and Olive Oil BlendButterBlack PepperGarlicEggHeavy CreamKosher SaltPancettaWhole MilkItalian ParsleyParmesan CheeseSpaghetti
Reviews
4.4
Based on 293 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...