Soy-Ginger Tofu with Noodles

by Hong Thaimee

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High Protein

Dairy Free

Nut Free

This dish was inspired by a noodle cart at the Yaowarat night market in Bangkok's Chinatown. Soft, silken tofu is braised to perfection in a sweet and savory ginger-soy sauce and served alongside with noodles and baby bok choy. More ginger, scallions, and a Thai chili vinaigrette packed the dish with bold, balanced flavors. This dish is guaranteed to make any ordinary day feel a bit more vibrant.

Nutritional facts

Protein

23g

Carbs

102g

Calories

680

Fat

23g

Ingredients

Pad Kee Mao SauceCanola and Olive Oil BlendBlack PepperCilantroGarlicThai Red PeppersSugarKosher SaltWhite VinegarTofuThai Green PeppersLime JuiceGreen OnionGingerBok ChoySpaghetti

Reviews

4.1

Based on 115 reviews

My favorite Tofu dish! SO tasty and I loved every component

Carly Sakolove · 03/12/25

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About Hong Thaimee

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.