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South Indian Style Chicken Curry
A spicy and aromatic chicken curry inspired by the flavors of the southern regions of India. This chicken curry is for anyone who loves a spicy curry- the dish is made with an array of spices including turmeric, coriander, garam masala. Chunks of potatoes makes this curry very hardy , while the hint of cilantro adds a touch of freshness. This dish can be paired with some raita or plain yogurt to cool down the heat.
Nutritional facts
Protein
26g
Carbs
65g
Calories
540
Fat
21g
Ingredients
Chile de Arbol, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Plum Tomato, Coconut Oil, Coriander, Garlic Powder, Garam Masala, Cinnamon Stick, Curry Leaf, Garlic, Mustard Seeds, Potato, Onion, Basmati Rice, Kosher Salt, Thai Green Peppers, Coconut Milk, Ginger, Cayenne Powder, Spice, Cardamom, Green, Whole
Reviews
4.3
Based on 1893 reviews
Jenni M · 04/25/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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