South Indian Style Chicken Curry

by Meena Sreenivas

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High Fat

Spicy

High Protein

Soy Free

Gluten Free

A spicy and aromatic chicken curry inspired by the flavors of the southern regions of India. This chicken curry is for anyone who loves a spicy curry- the dish is made with an array of spices including turmeric, coriander, garam masala. Chunks of potatoes makes this curry very hardy , while the hint of cilantro adds a touch of freshness. This dish can be paired with some raita or plain yogurt to cool down the heat.

Nutritional facts

Protein

26g

Carbs

65g

Calories

540

Fat

21g

Ingredients

Chile de ArbolChicken ThighCanola and Olive Oil BlendTurmericPlum TomatoCoconut OilCorianderGarlic PowderGaram MasalaCinnamon StickCurry LeafGarlicMustard SeedsPotatoOnionBasmati RiceKosher SaltThai Green PeppersCoconut MilkGingerCayenne PowderSpice, Cardamom, Green, Whole

Reviews

4.3

Based on 1714 reviews

You Ms. Sreenivas you'll always get five stars in my book, so keep providing this delicious meal... I just love the taste.

Denice Carter · 03/12/25

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.