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Smoky Roasted Beef Brisket
Chef Nora seasons this irresistible beef brisket with a smoky dry rub, covers it with sweet onions, and roasts it low and slow to until it’s fall-apart tender. Then comes the chef’s magic touch: She combines the roasted onions with the brisket’s natural drippings to make a luscious sauce packed with powerfully rich beefy flavor. Enjoy hearty and moist slices or shreds just as they are, on a sandwich, smothered in barbecue sauce, or paired with a classic side like mac and cheese.
Nutritional facts
Protein
69g
Carbs
22g
Calories
680
Fat
34g
Ingredients
Pair - Braising Liquid, NolascoRosemaryCanola and Olive Oil BlendBeef BrisketBeef BaseBlack PepperHoneyDijon MustardOnionKosher SaltBalsamic VinegarThyme
Reviews
3.9
Based on 14 reviews
Kristi Harlig · 02/04/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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