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Slow Soy-Braised Pork Shoulder with Rice
Juicy pork shoulder is braised in a savory blend of Chinese spices and two varieties of soy sauce until falling apart levels of tenderness. The pork is served over fluffy white rice with fresh yu choy (a variety of Chinese broccoli), and a soy-marinated boiled egg.
Nutritional facts
Protein
40g
Carbs
64g
Calories
680
Fat
28g
Ingredients
Spice, Tsao Ko, Veg, Yu Choy, Soy Sauce, Bay Leaf, Cinnamon Stick, Black Vinegar, Fennel Seed, Egg, Sugar, Light Soy Sauce, Kosher Salt, Shaoxing Wine, Kohuho Rice, Soybean Paste, Rice Wine Vinegar, Star Anise, Green Onion, Ginger, Clove, Canola Oil, Szechuan Pepper, Pork Shoulder
Reviews
4.3
Based on 2503 reviews
Andrey Kondratyuk · 04/18/25
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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