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Slow Soy-Braised Pork Shoulder with Rice

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by Yong Zhao & Wanting Zhang

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Juicy pork shoulder is braised in a savory blend of Chinese spices and two varieties of soy sauce until falling apart levels of tenderness. The pork is served over fluffy white rice with fresh yu choy (a variety of Chinese broccoli), and a soy-marinated boiled egg.

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Nutritional facts

Protein

40g

Carbs

64g

Calories

680

Fat

28g

Ingredients

Spice, Tsao KoVeg, Yu ChoySoy SauceBay LeafCinnamon StickBlack VinegarFennel SeedEggSugarLight Soy SauceKosher SaltShaoxing WineKohuho RiceSoybean PasteRice Wine VinegarStar AniseGreen OnionGingerCloveCanola OilSzechuan PepperPork Shoulder

Reviews

4.3

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Based on 2239 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

More veggies would be nice

Ethan Koroski · 02/07/25

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About Yong Zhao & Wanting Zhang

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We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.

Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!

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