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Slow-Roasted Turkey
Ever wish you had a chef to cook Thanksgiving dinner for you? Consider your wish granted. These are Chef Forgione's greatest hits for the holiday; slow-roasted turkey breast that's juicy and tender, a rich herb-infused gravy, and a side of sweet and savory cornbread-and-apple stuffing. Together they form a perfectly balanced plate of seasonal flavor!
Nutritional facts
Protein
79g
Carbs
68g
Calories
1130
Fat
59g
Ingredients
All Purpose Flour, Black Pepper, Butter, Carrots, Celery, Chicken Base, Corn, Dried Whey, Eggs, Extra Virgin Olive Oil, Garlic, Granny Smith Apples, Honey, Hydrolyzed Soy, Kosher Salt, Marjoram, Marsala Wine, Onions, Rosemary, Sage, Shiitake Mushrooms, Thyme, Turkey Breast, Veal Demi, Wheat Proteins
Reviews
4.2
Based on 254 reviews
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Tyler La Fronz · 12/18/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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