Slow-Roasted Kalua Pulled Pork

Yorm Ackuaku · 12/24/24

I have a high standard of what is good….typical New Yorker…this dish tastes amazing. Very well balanced. Portion is small tho, I definitely can eat two orders.

Ben Ng · 12/24/24

This was delicious

mellody poteat · 12/24/24

Too salty and had no smokey flavor. When roasting in an oven a little Hawaiian salt goes a long way. Liquid smoke should have been used to give it a more authentic kalua flavor.

June Tanner · 12/23/24

Rachel Slagle · 12/23/24

Michael Solimini · 12/23/24

Megan Moir · 12/23/24

Michelle Mickenson · 12/22/24

Pat DeMatteo · 12/21/24

Wonderfully flavorful! Could have done without the garlic on the green beans.

Laura Mae · 12/21/24

Pork was tender and delicious. I would have liked a little more meat and green beans. Added some Hawaiian style bbq sauce I had too and it was really tasty.

Juli Donlen · 12/19/24

Delicious!

J. Sinsel · 12/19/24

Jen Polashock · 12/18/24

This is the best Cook Unity meal I’ve had. The pork was delicious and I love that there is a side AND a vegetable.

Kelly Taylor · 12/18/24

Clif Shillcutt · 12/17/24

Good flavor., (I mix the rice, pork & salsa together), but I would have liked about 50% more salsa. Green beans cooked just right...soft, but not mushy. Would rate 4 1/2 if possible.

Bonnie Lawrence · 12/17/24

David Almeida · 12/17/24

Adam Mamawala · 12/17/24

This was delicious and my house smelled great. Very good.

Patricia McNally · 12/17/24