by Tony Perez
View ProfileThis dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
48g
Carbs
19g
Calories
580
Fat
35g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Reviews
4.2
Based on 302 reviews