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Skirt Steak with Herbed Mushrooms
This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
48g
Carbs
19g
Calories
580
Fat
35g
Ingredients
Extra Virgin Olive OilRed Wine VinegarBeef BaseMarjoramBlack PepperRed WineKosher SaltShallotButtom MushroomBaby SpinachCanola OilItalian ParsleyCauliflowerSkirt Steak
Reviews
4.2
Based on 305 reviews
The steak is still a little overcooked for me - but not as much as usual!
Traci Tournoux · 02/04/25