Singaporean Laksa Noodles with Seared Shrimp

by Amy Pryke

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High Protein

Contains Nuts

Singaporean Laksa is a vibrant and aromatic noodle dish that encapsulates the essence of Southeast Asian cuisine. Freshly seared shrimp, rice noodles, bean sprouts, and scallions are served in a slow-cooked, aromatic, and creamy coconut and shrimp curry sauce. Chef Amy's take on Singapore's signature noodle dish a must try for seafood lovers.

Nutritional facts

Protein

32g

Carbs

95g

Calories

810

Fat

32g

Ingredients

Lemongrass Powder, Chicken Bouillon, Bouillon, Shrimp, Dried Shrimp, Turmeric, Condensed Milk, Fish Sauce, Spicy Chilli Sauce, Baking Soda, Pad Thai Noodles, Shrimp, Garlic, Honey, Thai Chilli, Sugar, Kewpie Mayonnaise, Kosher Salt, Shallot, Crispy Fried Onions, Chicken Base, Coconut Milk, Rice Wine Vinegar, Curry Powder, Ginger, Galangal, Bean Sprout, Canola Oil

Reviews

4.2

Based on 359 reviews

Marianne Higgins · 04/14/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!