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Singaporean Laksa Noodles with Seared Shrimp
Singaporean Laksa is a vibrant and aromatic noodle dish that encapsulates the essence of Southeast Asian cuisine. Freshly seared shrimp, rice noodles, bean sprouts, and scallions are served in a slow-cooked, aromatic, and creamy coconut and shrimp curry sauce. Chef Amy's take on Singapore's signature noodle dish a must try for seafood lovers.
Nutritional facts
Protein
32g
Carbs
95g
Calories
810
Fat
32g
Ingredients
Lemongrass PowderChicken BouillonBouillon, ShrimpDried ShrimpTurmericCondensed MilkFish SauceSpicy Chilli SauceBaking SodaPad Thai NoodlesShrimpGarlicHoneyThai ChilliSugarKewpie MayonnaiseKosher SaltShallotCrispy Fried OnionsChicken BaseCoconut MilkRice Wine VinegarCurry PowderGingerGalangalBean SproutCanola Oil
Reviews
4.2
Based on 346 reviews
Andrew Goldman · 12/07/24
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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