Singaporean Chicken Curry Rice Bowl

by Amy Pryke

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High Protein

Dairy Free

Contains Nuts

Mildly spiced, creamy and savory curry meets its match in tender chicken thighs. Marinated then simmered until tender alongside carrots and chunks of potato, the rich curry is served over aromatic garlic-ginger rice. Topped with cilantro for some added fragrance, this dish is like a little taste of Singaporean cuisine.

Nutritional facts

Protein

32g

Carbs

62g

Calories

670

Fat

33g

Ingredients

Lemongrass PowderChicken BouillonChicken StockChicken ThighCanola and Olive Oil BlendTurmericFish SauceCarrotsToasted Sesame OilCorianderCuminCinnamon StickCilantroGarlicSugarPotatoOnionLight Soy SauceJasmine RiceKosher SaltShallotCrispy Fried OnionsCoconut MilkStar AniseCurry PowderGingerCrushed Red Pepper

Reviews

4.6

Based on 3010 reviews

Dane Wurster · 02/12/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!