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Shrimp Penang Curry
An amazing balance of deep savory flavors, rich coconut milk, and peanuts form the base of this traditional curry dish from South East Asia,, with Shrimp, and fresh basil.
Nutritional facts
Protein
20g
Carbs
68g
Calories
480
Fat
12g
Ingredients
Panang Curry Paste, Extra Virgin Olive Oil, Fish Sauce, Shrimp, Thai Basil, Garlic, Onion, Jasmine Rice, Cucumber, Coconut Milk, Peanut Butter, Green Onion, Green Bell Pepper, Basil, Red Bell Pepper
Reviews
4.6
Based on 234 reviews
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Maricris Burk · 05/25/22
More Rocky Shrestha’s delicious meals
About Rocky Shrestha
Owners Rocky Shrestha and Sagar Gurung go back many years and have since opened and operated several restaurants focusing on the cuisine from their home in Nepal. Most recently, the two came together for Kathmandu Momo Station, with several locations, specializing in Nepalese street food like Sekuwas and Momos - a Himalayan dumpling with a variety of fillings and a blend of Nepali spices. Rocky and Sagar are excited to share their food and story with you!
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