by Rocky Shrestha
View ProfileAn amazing balance of deep savory flavors, rich coconut milk, and peanuts form the base of this traditional curry dish from South East Asia,, with Shrimp, and fresh basil.
Nutritional facts
Protein
20g
Carbs
68g
Calories
480
Fat
12g
Ingredients
Anchovy Extract, Basil, Citric Acid, Coconut Extract, Coconut Milk, Cucumbers, Curry Paste, Extra Virgin Olive Oil, Fish Sauce, Fructose, Garlic, Green Peppers, Hydrogenated Cottonseed Oil, Hydrogenerated Vegetable Oil, Hydrolyzed Wheat Protein, Jasmine Rice, Peanut Butter, Peanuts, Red Bell Peppers, Salt, Scallions, Shrimps, Sodium Metabisulfite, Soybean Oil, Spanish Onions, Sugar, Thai Basil, Water
Reviews
4.6
Based on 234 reviews
Owners Rocky Shrestha and Sagar Gurung go back many years and have since opened and operated several restaurants focusing on the cuisine from their home in Nepal. Most recently, the two came together for Kathmandu Momo Station, with several locations, specializing in Nepalese street food like Sekuwas and Momos - a Himalayan dumpling with a variety of fillings and a blend of Nepali spices. Rocky and Sagar are excited to share their food and story with you!
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