Shrimp Curry with Spicy Tomato Sauce

by Meena Sreenivas

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Contains Nuts

Dairy Free

Gluten Free

Less Than 600 calories

Low Fat

An aromatic shrimp curry made with a spicy tomato sauce with hints of tamarind. This curry is spicy yet mildly sweet from the coconut milk. Served with a bed of fluffy Basmati Rice

Nutritional facts

Protein

37g

Carbs

51g

Calories

440

Fat

11g

Ingredients

Basmati RiceCoconut OilCuminCurry LeavesDried Red ChileFenugreek LeavesGingerGreen ChileHigh Fructose Corn SyrupMustard SeedShallotsShrimpsTamarindTamarind PasteTomatoes

Reviews

4.4

Based on 177 reviews

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.