This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Nutritional facts
Protein
31g
Carbs
61g
Calories
450
Fat
10g
Ingredients
MangoMixed GreensCorn TortillaRed OnionPlum TomatoShrimpCilantroLemonGarlicSour CreamAgave SyrupJalapeno PeppersWhite VinegarApple Cider VinegarLime JuiceCrushed Red PepperAvocadoCanola Oil
Reviews
4.5
Based on 371 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...