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This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!

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Nutritional facts

Protein

31g

Carbs

61g

Calories

450

Fat

10g

Ingredients

MangoMixed GreensCorn TortillaRed OnionPlum TomatoShrimpCilantroLemonGarlicSour CreamAgave SyrupJalapeno PeppersWhite VinegarApple Cider VinegarLime JuiceCrushed Red PepperAvocadoCanola Oil

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 371 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Danielle Rott · 01/23/25

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About Fabiola Rivera

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Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

You can find Fabiola Rivera’s meals in...

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