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This all-time Chinese-American favorite uses fresh egg noodles, tossed with stir-fried shrimps, crispy Chinese sausage, and vegetables, making for an incredibly tasty and satisfying meal.

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Nutritional facts

Protein

26g

Carbs

54g

Calories

420

Fat

11g

Ingredients

Canola and Olive Oil BlendFish SauceShiitake MushroomsShrimpGarlicHoisin SauceSugar Snap PeasOnionLight Soy SauceSuper Bijon NoodlesCabbageChinese Pork SausageGreen OnionBean SproutOyster SauceRed Bell PepperToasted Sesame SeedsCauliflower

Reviews

4.1

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Based on 333 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

EXCELLENT, this meal is very filling and good, the food is filled to the top of the container, I don't feel like I have to eat something else afterwards.

Larry Gallegos · 01/26/25

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About Nora Nolasco

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Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.

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