This all-time Chinese-American favorite uses fresh egg noodles, tossed with stir-fried shrimps, crispy Chinese sausage, and vegetables, making for an incredibly tasty and satisfying meal.
Nutritional facts
Protein
26g
Carbs
54g
Calories
420
Fat
11g
Ingredients
Canola and Olive Oil BlendFish SauceShiitake MushroomsShrimpGarlicHoisin SauceSugar Snap PeasOnionLight Soy SauceSuper Bijon NoodlesCabbageChinese Pork SausageGreen OnionBean SproutOyster SauceRed Bell PepperToasted Sesame SeedsCauliflower
Reviews
4.1
Based on 333 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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