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Shrimp and Smoked Andouille Sausage Jambalaya
We love Chef Ahktar's eclectic spin on Jambalaya with layer-upon-layer of flavor. Made with juicy shrimp, smoky andouille sausage, charred zucchini, and a rich mushroom gravy, this is a classic Cajun dish.
Nutritional facts
Protein
31g
Carbs
74g
Calories
730
Fat
34g
Ingredients
Canola and Olive Oil BlendAll Purpose FlourOreganoAndouille SausageRed OnionCajun SpiceOld Bay SeasoningOnion PowderGarlic PowderShrimpTomato PasteGarlicSweet PaprikaZucchiniJasmine RiceKosher SaltYellow SquashGluten Free TamariChicken BaseCrimini MushroomThymeGumbo PowderGreen Bell PepperRed Bell Pepper
Reviews
4.5
Based on 5632 reviews
Jaxel Huang · 02/04/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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