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Shrimp and Smoked Andouille Sausage Jambalaya
We love Chef Ahktar's eclectic spin on Jambalaya with layer-upon-layer of flavor. Made with juicy shrimp, smoky andouille sausage, charred zucchini, and a rich mushroom gravy, this is a classic Cajun dish.
Nutritional facts
Protein
31g
Carbs
74g
Calories
730
Fat
34g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Oregano, Andouille Sausage, Red Onion, Cajun Spice, Old Bay Seasoning, Onion Powder, Garlic Powder, Shrimp, Tomato Paste, Garlic, Sweet Paprika, Zucchini, Jasmine Rice, Kosher Salt, Yellow Squash, Gluten Free Tamari, Chicken Base, Crimini Mushroom, Thyme, Gumbo Powder, Green Bell Pepper, Red Bell Pepper
Reviews
4.5
Based on 5406 reviews
Needed more sauce
Debmalya Gray · 01/04/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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