Shrimp and Andouille Sausage Boil

by David Adan

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High Fat

High Protein

Gluten Free

Nut Free

This dish is delicious, hearty, and rich, with just a little kick of heat. Behold, one of Chef David’s favorite Southern dishes, a low country shrimp and Andouille sausage boil, served alongside caramelized garlic butter that's scented with Cajun-inspired aromatics. As is tradition, the seafood boil is accompanied by potatoes and steamed rice to soak up every last drop of the flavorful broth. Squeeze on some lemon and dig in!

Nutritional facts

Protein

35g

Carbs

74g

Calories

780

Fat

39g

Ingredients

Brown SugarButterOreganoAndouille SausageRosemaryPotatoOnion PowderGarlic PowderCelery SeedsShrimpCornLemonGarlicDijon MustardLemon ZestWorcestershire SauceJasmine RiceKosher SaltCider VinegarLime JuiceBlackened SeasoningTabasco SauceThymeChipotle PepperCayenne PowderMustard PowderCitric AcidPaprika

Reviews

4.5

Based on 849 reviews

Alice Barton · 03/12/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.