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Short Rib with Herb Mashed Potato
This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.
Nutritional facts
Protein
37g
Carbs
37g
Calories
630
Fat
34g
Ingredients
Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Brussel Sprouts, Heavy Cream, Potato, Red Wine, Kosher Salt, Mirepoix, Mini Bell Pepper, Thyme, Basil
Reviews
4.3
Based on 1077 reviews
Meat was very fatty. I had to remove 1/4 of meat because it was the white grizzle/fat. Taste was very good.
Angela Kalinowski · 12/11/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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