Sesame-Ginger Tofu Poke Bowl

by Emily Peck

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High Fat

High Protein

Less Than 600 calories

Vegan

Vegetarian

This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!

Nutritional facts

Protein

27g

Carbs

48g

Calories

580

Fat

30g

Ingredients

Black RiceChivesSesame OilBay LeafCoriander SeedsSrirachaRed OnionHimalayan Pink SaltCoconut AminosOnion PowderGarlic PowderBlack PepperTomato PasteGarlicEdamameOnionBlack Sesame SeedsTofuGluten Free TamariRed Sambal Chili PasteBlack PepperRice Wine VinegarGreen OnionMiso PasteCoconut SugarLemon JuiceGingerRed CabbageRice WineCucumberVegan MayonnaiseSesame SeedsPaprika

Reviews

4.4

Based on 3382 reviews

Mayumi Ohara · 02/22/25

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About Emily Peck

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!