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Sesame-Ginger Tofu Poke Bowl
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Nutritional facts
Protein
28g
Carbs
50g
Calories
630
Fat
35g
Ingredients
Bay Leaf, Black Pepper, Black Sesame Seeds, Calcium Disodium, Canola Oil, Chili, Coconut Sugar, Corn, Corn Syrup, Cucumber, Distilled Vinegar, Edamame, Forbidden Rice, Garlic, Garlic Powder, Gf Soysauce Tamari, Ginger, Green Onions, High Fructose Corn Syrup, Himalayan Salt, Ketchup, Koji Culture, Lemon Juice, Miso, Modified Corn Starch, Natural Flavors, Oleoresin Paprika, Onion Powder, Onions, Organic Rice, Organic Soybean, Paprika, Potassium Sorbate, Potatoes, Red Cabbage, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Soybean Oil, Spices, Sriracha, Sugar, Tofu, Vegan Mayonnaise, Water, Xantham Gum, Yeast
Reviews
4.4
Based on 2902 reviews
Tristan Carter-Jones · 11/20/24
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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