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Sesame-Ginger Tofu Poke Bowl
This poke bowl features tender marinated ginger miso tofu, pickled cabbage, protein rich forbidden rice, and healthy nutrient-dense vegetables. Drizzle your bowl with Chef Emily's take on yum-yum sauce, a sweet and spice vegan aioli, to tie all the flavors and textures together!
Nutritional facts
Protein
27g
Carbs
48g
Calories
580
Fat
30g
Ingredients
Black Rice, Chives, Sesame Oil, Bay Leaf, Coriander Seeds, Sriracha, Red Onion, Himalayan Pink Salt, Coconut Aminos, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Edamame, Onion, Black Sesame Seeds, Tofu, Gluten Free Tamari, Red Sambal Chili Paste, Black Pepper, Rice Wine Vinegar, Green Onion, Miso Paste, Coconut Sugar, Lemon Juice, Ginger, Red Cabbage, Rice Wine, Cucumber, Vegan Mayonnaise, Sesame Seeds, Paprika
Reviews
4.4
Based on 3018 reviews
Sydney Reid · 12/21/24
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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