Seared salmon with farro salad

Name: Seared salmon with farro salad
Yield: 1

by Isaac Friedman

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Contains Nuts

Dairy Free

Low Carbs

Soy Free

Spicy

Chef Isaac marinates the salmon in Za'atar, an ancient Mediterranean spice mix. Then the salmon is roasted on a bed of olive oil and herbs to get infused with flavor. We also love the contrast of textures and temperatures between the warm vegetables and the farro (a chewy, nutty whole grain available in Italian markets).

Nutritional facts

Protein

39g

Carbs

41g

Calories

493

Fat

20g

Ingredients

Reviews

4.6

Based on 23 reviews

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About Isaac Friedman

Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.