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Seared salmon with farro salad
Chef Isaac marinates the salmon in Za'atar, an ancient Mediterranean spice mix. Then the salmon is roasted on a bed of olive oil and herbs to get infused with flavor. We also love the contrast of textures and temperatures between the warm vegetables and the farro (a chewy, nutty whole grain available in Italian markets).
Nutritional facts
Protein
39g
Carbs
41g
Calories
493
Fat
20g
Ingredients
Reviews
4.6
Based on 23 reviews
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About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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