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Seared Pork Loin with Roasted Apples

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by Akhtar Nawab

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Juicy, pork loin is pan-seared until crispy before getting finished in the oven. The pork loin is served with roasted honeycrisp apples for a sophisticated take on the classic pairing of pork loin and applesauce. A side of garlicky parmesan-chive mashed potatoes and tangy cider reduction put the finishing touches on this comforting yet elegant dish.

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Nutritional facts

Protein

57g

Carbs

49g

Calories

810

Fat

42g

Ingredients

ChivesCanola and Olive Oil BlendBrown SugarButterHoneycrisp ApplePork LoinBlack PepperGarlicSweet PaprikaHeavy CreamWhite PepperKosher SaltYukon PotatoesFive SpiceLiquid SmokeClarified ButterParmesan Cheese

Reviews

4.1

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Based on 783 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

My pork was really tough this time and needed some seasonings I enjoyed the potatoes and apples.

Nichelle Allen · 03/09/25

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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