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Seared Beef Tenderloin & Roasted Shrimp
Feeling fancy and want the decadent of eating out without leaving your kitchen? Then Chef Angelia's elegant take on Surf and Turf is the meal for you. A beautifully grilled medallion of beef tenderloin is cooked to perfection and married with succulent roasted shrimp. A side of garlickly sautéed green beans makes the meal complete. And don't forget the whipped herb butter—you'll want to slather over both the steak and shrimp for maximum flavor.
Nutritional facts
Protein
65g
Carbs
17g
Calories
660
Fat
39g
Ingredients
Italian Parsley, Thyme, Green Beans, Kosher Salt, Garlic, Lemon, Black Pepper, Shrimp, Onion Powder, Butter, Canola and Olive Oil Blend, Beef Tenderloin, Pecorino Cheese
Reviews
4.5
Based on 83 reviews
Diane Clift · 12/22/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...