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Seafood Enchiladas Suizas
These enchiladas are served in coastal towns throughout Mexico, and now they're served right at your kitchen table, too. They combine the catch of the day—here shrimp, crab, and lobster—with spiced black beans and roll it into warm corn tortillas with melted Mexican cheeses, then bake the enchiladas in tangy, creamy salsa verde. Served alongside lime-cilantro rice, you'll savor every last bite of this fresh new take on a comforting favorite.
Nutritional facts
Protein
22g
Carbs
59g
Calories
460
Fat
18g
Ingredients
Base, Lobster, KnorrChihuahua CheeseCanola and Olive Oil BlendMintSerrano PeppersCrabShrimpCuminCilantroLobsterCorn TortillaGarlicHeavy CreamBlack BeansOnionBasmati RiceKosher SaltPoblano Peppers Chicken BaseLimeTomatilloBaby SpinachRadishCanola OilItalian Parsley
Reviews
4.0
Based on 145 reviews
Susie Forbath · 01/09/25