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Savory Turkey Meatballs
Savor these succulent turkey meatballs, seasoned to perfection and pan-seared for a golden crust, then simmered in a rich marinara sauce. Each bite is paired with a creamy dollop of fresh burrata, creating a harmonious blend of flavors and textures. This protein-packed dish is both satisfying and indulgent, perfect for a wholesome and nourishing meal.
Nutritional facts
Protein
25g
Carbs
14g
Calories
370
Fat
25g
Ingredients
American Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianBurrata CheeseExtra Virgin Olive OilOreganoWhite BreadOnion PowderGarlic PowderBlack PepperGarlicEggOnionKosher SaltGround TurkeyRicotta CheeseCrushed Red PepperBasilPanko Breadcrumbs
Reviews
3.9
Based on 110 reviews
Emily Stanton · 01/30/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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