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Sausage, Kale and Mustard Rigatoni

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by Raymundo Agrazal

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This italian sausage pasta dish is simple comfort food. Using rigatoni with tuscan kale and sausage with a perfect blend of cream and chicken stock. What's not to love in this dish.

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Nutritional facts

Protein

21g

Carbs

46g

Calories

433

Fat

19g

Ingredients

Chili FlakesDijon MustardExtra Virgin Olive OilGarlicHeavy CreamParmesan CheesePork Italian SausageRigatoni Pasta

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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