by Nora Nolasco
View ProfileChef Nora's take on the beloved breakfast sandwich elevates it way beyond the drive-thru window. A juicy sausage patty, tender baked eggs and cheddar cheese are piled high on a plush potato bun, and finished with a swipe of Tabasco aioli. Served with crispy tater tots and a side of ketchup for dipping, this is everything you want in a breakfast sandwich and more.
Nutritional facts
Protein
26g
Carbs
72g
Calories
1060
Fat
75g
Ingredients
Pork, Sausage, Patty, Breakfast, Yellow Cheddar Cheese, Canola and Olive Oil Blend, Egg, Kosher Salt, Mayonnaise, Ketchup, Tabasco Sauce, Tater Tots, Canola Oil, Whole Milk, Potato Bread
Reviews
3.9
Based on 90 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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