by Abe Moiz
View ProfileEnjoy the mouthwatering taste of Indonesia with this refreshing dish. Tender chicken thighs are marinated with Bumbu Samawa—a zesty, slightly spicy Indonesian spice blend made with garlic and coriander—then grilled to perfection. The sate skewers are served with a spicy chilli sauce, jasmine rice, and pickled cucumbers.
Nutritional facts
Protein
40g
Carbs
97g
Calories
760
Fat
22g
Ingredients
Sweet Soy Sauce, Bumbu Samawa Spice Blend, Spice Blend, Crispy Fried Shallots, Chicken Thigh, Sugar, Jasmine Rice, White Pepper, Kosher Salt, Cucumber, White Vinegar, Chicken Base, Coconut Milk
Reviews
4.2
Based on 191 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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