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Salmon Burger
Chef John presents a perfectly cooked salmon patty flavored with red and yellow peppers, dill, and garlic on a plush potato bun with fresh gem lettuce, tomato, and red onion. Simply irresistible with some Sriracha aioli and crispy curly fries on the side!
Nutritional facts
Protein
41g
Carbs
89g
Calories
1200
Fat
74g
Ingredients
Salt, Garlic, Curly Fries, Canola and Olive Oil Blend, Yellow Bell Pepper, Sriracha, Red Onion, Plum Tomato, Dill, Black Pepper, Garlic, Dijon Mustard, Egg, Kewpie Mayonnaise, Kosher Salt, Little Gem Lettuce, Lemon Juice, Panko Breadcrumbs, Salmon, Red Bell Pepper, Canola Oil, Potato Bread, Paprika
Reviews
4.1
Based on 407 reviews
Hazel Manrakhan · 11/15/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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