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Salmon Burger with Chive Aioli
Fish burger topped with creamy chive aioli and mayo for a winning recipe. Salmon blended with horseradish, scallions and capers making it tangy and complement the richness flavors of the fish.
Nutritional facts
Protein
50g
Carbs
48g
Calories
1110
Fat
81g
Ingredients
Acetic Acid, Bleached Wheat Flour, Brioche Buns, Butter, Calcium Disodium, Canola Oil, Capers, Chives, Dextrose, Egg Yolks, Eggs, Extra Virgin Olive Oil, Grain Mustard, Grape Tomatoes, Ground Black Pepper, Horseradish, Italian Parsley, Kosher Salt, Lemons, Mayonnaise, Milk, Mixed Greens, Mustard Seed, Natural Flavors, Organic Distilled Vinegar, Panko Bread Crumbs, Pure Vegetable Soya, Red Wine Vinegar, Salmon, Salt, Scallions, Sugar, Tarragon, Vinegar, Water, Watercress, Yeast
Reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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