Salmon Burger with Chive Aioli

by Chris Ratel

View Profile

High Fat

High Protein

Low Sugar

Nut Free

Fish burger topped with creamy chive aioli and mayo for a winning recipe. Salmon blended with horseradish, scallions and capers making it tangy and complement the richness flavors of the fish.

Nutritional facts

Protein

50g

Carbs

48g

Calories

1110

Fat

81g

Ingredients

Acetic AcidBleached Wheat FlourBrioche BunsButterCalcium DisodiumCanola OilCapersChivesDextroseEgg YolksEggsExtra Virgin Olive OilGrain MustardGrape TomatoesGround Black PepperHorseradishItalian ParsleyKosher SaltLemonsMayonnaiseMilkMixed GreensMustard SeedNatural FlavorsOrganic Distilled VinegarPanko Bread CrumbsPure Vegetable SoyaRed Wine VinegarSalmonSaltScallionsSugarTarragonVinegarWaterWatercressYeast

Reviews

Based on 0 reviews

More Chris Ratel’s delicious meals

Chris Ratel

Tuna Burger

Chris Ratel

Viet Beef Stew

Chris Ratel

Grilled Skirt Steak & Creamy Celery Root Purée

Chris Ratel

Gingery Salmon Cakes

View Our Menu

About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.