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Rosemary Garlic Chicken Thighs
This crazy good chicken is marinated with lemon, rosemary, and garlic before getting pan-fried until crisp, then finished in the oven. It's served with linguine— the perfect pasta to twirl up that garlicky herb sauce—for a decadent, fuss-free dinner.
Nutritional facts
Protein
49g
Carbs
52g
Calories
830
Fat
48g
Ingredients
Chicken Thigh, Butter, Extra Virgin Olive Oil, Rosemary, Spinach, Black Pepper, Lemon, Garlic, Kosher Salt, Linguine, Chicken Base, Lemon Juice, White Wine, Canola Oil, Italian Parsley
Reviews
4.0
Based on 1489 reviews
Claire Black · 01/04/25
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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