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Ropa Vieja Cubana
A favorite of Latin American cuisine, ropa vieja or carne desmechada has a simply unmatched flavor and texture. Chef Ruben's take on this delicious Cuban dish features beef braised in a rich sofrito-infused tomato sauce until pull apart-tender. The roja vieja is served alongside a couscous salad featuring riced cauliflower, roasted broccoli, and a hint of orange zest to provide bright balance to the hearty beef. Together, they create a comforting meal that will make you feel like you're sitting in Chef Ruben's very own kitchen. It's not to be missed.
Nutritional facts
Protein
48g
Carbs
52g
Calories
700
Fat
33g
Ingredients
Canola Oil, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Beef Brisket, Plantain, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Canned Tomato, Chicken Base, Crushed Red Pepper, Orange Zest, Red Bell Pepper, Couscous, Canned Tomato, Italian Parsley, Green Olives, Cauliflower, Paprika
Reviews
4.0
Based on 241 reviews
Good, not favorite
R Henderson · 04/07/25
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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