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Romanesco Stir-fry Bowl
One of my favorite good looking, good tasting vegetable is romanesco. Love the nutty, crunchy taste this time prepared by stir frying in a bowl.
Nutritional facts
Protein
14g
Carbs
70g
Calories
420
Fat
11g
Ingredients
Alcohol, Black Rice, Blended Oil, Canola Oil, Chile, Distilled Vinegar, Garlic, Gf Soysauce Tamari, Ginger, Ground Black Pepper, Kosher Salt, Lime Juice, Potassium Sorbate, Red Cabbage, Red Onions, Romanesco Cauliflower, Salt, Scallions, Sesame Oil, Sodium Bisulfate , Soybean Oil, Soybeans, Sriracha, Sugar, Sunflower Oil, Tamari, Water, Xanthan Gum
Reviews
4.1
Based on 302 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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