Rodriguez Grand Slam Breakfast

by Fabiola Rivera

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High Protein

Nut Free

Introducing the "Grand Slam Breakfast" by Chef Fabiola, perfectly crispy bacon, creamy scrambled eggs, and turkey sausages cooked to perfection with a touch of butter. All this served alongside fluffy pancakes and drizzled with pure maple syrup, this breakfast masterpiece is a symphony of flavors that will start your day on a delectable note.

Nutritional facts

Protein

58g

Carbs

60g

Calories

880

Fat

46g

Ingredients

Pancakes, premadeEgg WhiteBaconButterTurkey SausageBlack PepperEggKosher SaltWhole MilkMaple Syrup

Reviews

3.8

Based on 37 reviews

the eggs were the failed part. seemed like hard reconstituted

Vincent Savage · 01/15/24

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About Fabiola Rivera

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.