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Roasted Sweet Potato with Sautéed Onions & Mushrooms
This dish showcases the humble sweet potato. Its flavor is deepened by the slow-roasting process, which allows its natural sugars to caramelize and the flesh to becomes soft and creamy. Sweet and spicy, the dish is balanced with a mild crema that has been flavored with pickled habanero alongside sautéed onions and mushrooms for some heft. Vegetarian eats have never tasted this sweet!
Nutritional facts
Protein
11g
Carbs
70g
Calories
730
Fat
48g
Ingredients
Habanero Peppers, Sweet Potatoes, Butter, Black Pepper, Sour Cream, Onion, Kosher Salt, White Vinegar, Grapeseed Oil, Buttom Mushroom, Lemon Juice, Whole Milk
Reviews
4.2
Based on 29 reviews
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Ken Leonczyk · 08/01/22
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...