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Roasted Salmon & Pistachio Mole
To create this delightful and healthy fusion of flavors, Chef Andres starts with buttery, perfectly roasted salmon, then pairs it with vibrant, zesty Mexican-style couscous, bursting with fresh tomatoes, onion, jalapeño, cilantro, and lime. But the crowning touch is his mole sauce—a rich, complex blend of roasted pistachios, tangy tomatillos, serrano chiles, garlic, cinnamon, clove, and cumin slowly simmered and reduced in chicken stock. A side of tender-crisp garlicky green beans rounds out this unforgettable meal.
Nutritional facts
Protein
42g
Carbs
39g
Calories
560
Fat
27g
Ingredients
Canola and Olive Oil BlendPistachiosRed OnionPlum TomatoSerrano PeppersBlack PepperCuminCilantroGarlicCinnamonKosher SaltGreen BeansIsraeli CouscousJalapeno PeppersChicken BaseLime JuiceTomatilloCloveSalmon
Reviews
4.5
Based on 78 reviews
Lisa Feiner · 01/31/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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