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Roasted Salmon in Lobster Sauce

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by Andres Mendez

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It’s time to indulge. Chef Andres presents an expertly roasted salmon fillet complemented by a creamy lobster white wine sauce. Savor it with parmesan truffle mashed potatoes and a sprinkle of sliced mixed cherry tomatoes.

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Nutritional facts

Protein

47g

Carbs

45g

Calories

770

Fat

44g

Ingredients

Parmesan Cheese, Salmon, White Wine, Truffle Oil, Yukon Potatoes, Kosher Salt, Onion, Heavy Cream, Clam Juice, Lobster, Black Pepper, Cherry Tomato, Celery, Plum Tomato, Carrots, Butter, Turmeric, Truffle Seasoning, Canola and Olive Oil Blend

Reviews

4.2

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Based on 88 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taylor Brown · 12/02/24

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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